Feeling hungry after enjoying the beautiful scenery of Taiping?
Bismillah Restaurant
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Well, how about have a try with the Taiping special dishes. Most of them are fine dishes that has the recipe upgraded from time to time ever since i was born so that it would fulfill the majestic taste of the visitors.
Some of the recommended restaurant is:
Doli
Doli, the legendary stall in Taiping, would be probably
heard by you long time ago if you were a Koay Teow fans. This not a Char Koay
Teow but a Koay Teow dish and there is a difference. What sets Doli apart
from the other Malay KT sellers is the fact that they still fry on charcoal
fire. And, their Malay KT is not wet. If you go to Taiping, the birthplace of
KT Doli, this place is perpetually packed at night, every night. The Doli Uncle
fries the KT behind the counter. If you observe carefully, his unhurried
technique is quite different from chinese styled ones. Hence the *major*
difference in taste profile. Also, he has to compensate for the lower charcoal
heat. His technique is a bit different. After the noodles are fried, eggs goes in last and spread across the wok. 1 wok,
max 4 pax only. Once done, it goes up on a lazy susan and ringed up for table
delivery
Another restaurant that should be visited is the Bismillah Restaurant in Taiping. The restaurant is a century’s old
establishment, and has been around at this same building for close to 80 years
now. Yes, count them, EIGHT DECADES of legacy.
Famous for their Roti Canai, and also serving Roti
Telur, Thosai, Nasi Briyani, and the usual ‘mamak’ (Indian-Muslim) fares, this
charming eatery should not be mistaken for that famous Bismillah
Cendol on Jalan Barrack, although they are sharing the same name.
Mee Udang Mak Jemah
References:
Mee Udang Mak Jemah
Being a lil bit far away from Taiping town, Mee Udang Mak
Jemah has attracted more customer all over Malaysia, especially their
restaurant has been review in TV3 and Berita Harian.
On the left is the famous Flooded Prawn Noodle. In Malay, it
is called `mee banjir udang'. 8-9 prawns in a bowl. It only costs RM7.00. The
gravy is thick and flavorful with generous serving of prawns. Great food.
Really worth the price.
For those that prefer to eat "Nasi Goreng", the
dishes above will suit you well. Named Nasi Goreng Udang Biasa, which cost RM7,
have around 5~6 udang inside, and included special soup in the plate. The
quantity of the rice are than what you would expect from normal stall.
The are two types of mee udang. One is with soup and the
other one is fried with chillies and soya sauce. This black type soya sauce
noodles also costs RM7.00.
References: